Types of Classes
- Food Protection Manager Certification Course (8 Hour Training)
- This is a one-day training using the ServSafe Manager 7th edition curriculum. The Exam is administered on the same day as the training.
- This course meets the requirements of the 2013 Food Code. Other shorter ServSafe classes (i.e. 4 hour FoodHandlers) do NOT meet the requirements.
- FoodHandlers Course (4 Hour Training)
- This is a half-day training designed for those in the foodservice industry who do not requrie the Food Protection Manager Certification.